Happy Holidays!

I love this time of year and even though it's 80 degrees, I'm still in the spirit. This holiday I'm excited to cook and host my first family dinner. I thought I'd share some of the recipes I'll be using this year. I've never made a pie from scratch before so this one is a little on the scary side. I'm hoping it will go well and if it doesn't, I have the no bake cheesecake as my alternate.

I'll be making Dr. Pepper Ham,Velveeta fudge, and a caramel pecan pie.

Happy Holidays everyone!

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